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Keto Recipes, RECIPES

Hake tacos with spicy fresh cheese sauce

At home we really like fajitas and tacos, but despite the fact that my boyfriend would have no problem in that we always prepare them with meat, I take the opportunity to vary with different fillings. We can also prepare them from fish, as with…

Keto Recipes, RECIPES

Best Ground Beef Enchiladas

Seasoned hamburger rolled in flour corn tortillas and smothered in red sauce and melted cheese for a classic Mexican favorite. ingredients : 3 pounds ground beef 1 green bell pepper, seeded and diced 1 onion, diced garlic salt, to taste ground cumin, to taste 8…

Keto Recipes, RECIPES

Skillet Chicken and Mushroom Wine Sauce

Ingredients : 3 boneless, skinless chicken breasts, cut diagonally into cutlets ½ cup all-purpose flour 1/2 teaspoon salt 1 teaspoon pepper 1/2 teaspoon garlic powder 12 ounces mushrooms, cleaned and thick sliced 4 tablespoons unsalted butter, divided 1 tablespoons olive oil 2 garlic cloves, minced…

Keto Recipes, RECIPES

Juicy Chicken Breasts With Lemon And Herbs

After a period of excesses we love light and flavorful recipes. With these juicy chicken breasts with lemon and aromatic herbs you will be delighted because after a marinade they cook in a very short time, being especially tasty. In addition, they hardly stain anything…

Keto Recipes, RECIPES

Prawns in oyster sauce

I really wanted to tell you this recipe for shrimp in oyster sauce because both its appearance and its flavor are impressive. Those who have tried this way of cooking shrimp at home are always surprised by the complexity of its intense flavors and ask…

Keto Recipes, RECIPES

Pan Fried Cinnamon Bananas

These pan fried cinnamon bananas are very easy to form and taste SO GOOD! They’re amazing (seriously AMAZING) on frozen dessert or pancakes, or simply as a snack. Soft and sweet on the within and caramelized on the surface . Ingredients : •2 Bananas cut…

Keto Recipes, RECIPES

Tarta Pavlova Clásica

The Pavlova tart is one of the great tarts with its own name in international classical pastry. As we have seen, it was created in the 1920s in honor of the Russian dancer Anna Pavlova, during one of her tours of Australia and New Zealand….