AMERICAN FLAG CHEESE TRAY

This American Flag Cheese Tray is such a cute and clever way to serve snacks on the 4th of July, Memorial Day and Labor Day!
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Prep Time 1 hr
Total Time 1 hr
Course Appetizer
Cuisine American
Servings 12 Yield
Calories 500 kcal

Ingredients
  

  • Blueberries
  • Blueberry Chèvre Fresh Goat Cheese
  • Semi-Soft Fontina, cut into little stars
  • Dried Montmorency Cherries
  • Coconut Cashews
  • Mini Pearl Grape Tomatoes
  • Savory Thin Mini Crackers
  • Strawberries
  • Manchego Cheese
  • Red Pepper Slices
  • Blue Cheese
  • Calabrese Salame
  • Unexpected White Cheddar Cheese
  • Three Seed Beet Crackers
  • Truffle Marcona Almonds
  • Raspberries

Instructions
 

  • 1.Using a large rectangle serving platter (preferably one decorated like an American flag , see links in post), arrange the red, white and blue foods into the American flag design.
    2.Blueberries and a blueberry covered chevre log create the bottom for the small white stars cut from Fontina cheese. The remaining ingredients are laid out from top to bottom alternating red and white foods to make the stripes.
    3.Serve and enjoy!
Keyword CHEESE, Cheesy, TRAY