WHAT DO YOU NEED TO PREPARE APPLE CHEESECAKE TACOS?

Flour tortillas
Oil
Brown sugar
Cinnamon
Cream cheese
Heavy cream
Powdered sugar
Vanilla extract
Apples
Cornstarch
Nutmeg
Water

HOW TO PREPARE APPLE CHEESECAKE TACOS?

Combine sugar and cinnamon during a bowl and put aside . Using 3.5 – 4 inch circle cutter, cut circles from tortillas. Heat 1 inch oil during a pan, the temperature should be medium. Put tortilla circles, using tongs, within the oil and fry for about 10-15 seconds, then turn the circles on the opposite side, fold them in half and fry until they become golden brown.

Take them out of the pan and await a few of seconds for the additional oil to empty , then immediately put within the bowl with sugar and cinnamon. Cover the shells completely with this mixture. Put a number of the mixture inside the shell, as well.

Finally, place them on the the wrong way up muffin tin. Repeat an equivalent procedure with the remainder of the circles. during a medium size dish, pour water, add cornstarch, sugar , cinnamon, nutmeg and cook for about 2-3 minutes, at medium heat, until it thickens, stirring from time to time. Add apples and vanila extra T and cook for 10 minutes, or until the apples soften.

Remove from heat and let cool at an area temperature. Beat cheese , cream , granulated sugar and vanilla for two minutes, using medium speed, until it thickens. Put the mixture into a piping bag and stop the height . Fill the shells with cheese filling and put pie filling on top of it.

WELL, THIS WAS JUST a brief VERSION OF THE RECIPE that you simply CAN FIND AT rock bottom OF THE POST, along side THE QUANTITIES OF the required INGREDIENTS.

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INGREDIENTS:

CINNAMON SUGAR TORTILLA SHELLS
6 Large Flour tortillas
½ Cup Brown sugar
1½ teaspoon Cinnamon
Oil for frying
CREAM CHEESE FILLING
8 oz Cream cheese
1 Cup Heavy cream
¼ Cup Powdered sugar
1 teaspoon Vanilla extract
HOMEMADE APPLE PIE FILLING
2 large Apples, diced
½ tsp cinnamon
⅛ cup cornstarch
⅓ cup brown sugar
1 cup water
⅛ tsp nutmeg
½ tsp vanilla extract

INSTRUCTIONS :

TO MAKE CINNAMON SUGAR TORTILLA SHELLS – Combine sugar and cinnamon during a bowl and put aside . Using 3.5-4 inch circle cutter, cut circles from tortillas.
Heat 1 inch oil during a pan, the temperature should be medium. Put tortilla circles, using tongs, within the oil and fry for about 10-15 seconds, then turn the circles on the opposite side, fold them in half and fry until they become golden brown. Take them out of the pan and await a few of seconds for the additional oil to empty , then immediately put within the bowl with sugar and cinnamon. Cover the shells completely with this mixture. Put a number of the mixture inside the shell, as well.
Finally, place them on the the wrong way up muffin tin. Repeat an equivalent procedure with the remainder of the circles.
TO MAKE HOMEMADE pie FILLING – during a medium size dish, pour water, add cornstarch, sugar , cinnamon, nutmeg and cook for about 2-3 minutes, at medium heat, until it thickens, stirring from time to time.
Add apples and vanilla and cook for 10 minutes, or until the apples soften. Remove from heat and let cool at an area temperature.
TO MAKE CHEESECAKE FILLING – Beat cheese , cream , granulated sugar and vanilla for two minutes, using medium speed, until it thickens.
Put the mixture into a piping bag and stop the height . Fill the shells with cheese filling and put pie filling on top of it.