Baked Spaghetti may be a cheesy, tasty, easy dinner for any night of the week. This super easy food recipe are some things the entire family is certain to love!
16 ounces dry spaghetti
1 pound ground chuck
1 tablespoon olive oil
1 tablespoon unsalted butter
1 medium yellow onion diced
3 garlic cloves minced
24 ounces Marinara sauce (your favorite) (one jar)
2 tablespoons freshly chopped basil divided
1 cup shredded mozzarella
½ cup grated Parmesan Cheese divided
Kosher salt and freshly ground black pepper to taste
1.Heat oven to 350°F and spray a 13×9 baking dish with nonstick spray.
2.Cook the spaghetti, per package directions, to hard and drain.
3.While the spaghetti cooks, brown the meat during a large skillet set over medium heat. Break the meat up with a wooden spoon because it cooks.
4.Drain the meat and wipe out the skillet.
5.In the same skillet, add the oil and butter. Add onions and cook until onion has softened and is translucent, about 4-5 minutes. Add minced garlic and cook a further 30 seconds.
6.Add the meat , marinara sauce, 1-tablespoon chopped basil and ¼ cup grated Parmesan cheese. Stir until well combined and season with kosher salt and freshly ground black pepper.
7.Add the cooked spaghetti and stir until the spaghetti is well-coated.
8.Transfer the pasta mixture to the prepared baking dish and sprinkle the mozzarella, thus half a cup of the remaining parmesan.
9.Bake at 350°F for 20-30 minutes or until cheese has melted and therefore the spaghetti is hot throughout.
10.Garnish with the remaining chopped basil and serve.
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