Really simple and delicious, this basic cauliflower cake recipe are often suitable for youngsters . you’ll not be able to stop at one!


•5 cups chopped cauliflower florets
•2 eggs
•1/2 cup all purpose flour
•1/2 tsp baking powder
•salt and pepper to taste
•vegetable oil for frying


1.Place the cauliflower into the kitchen appliance and process until finely minced.
2.Transfer the cauliflower into an outsized bowl and add the remainder of the ingredients, excluding the oil . Mix everything well. (You should have a pleasant ,paste-like mixture. If the mixture looks a touch too soft and moist – add some more flour.)
3.Using an ice cream scoop, form small pies 1/3 inch thick. you’ll make them smaller or larger counting on your personal preference.
4.Fry the patties on medium heat, during a bit of oil for about 2 minutes per side.
5.Serve the fritters with soured cream or your favorite sauce.