CheesyBacon Ranch Bread is a great game day appetizer, made from French bread, mayo, ranch mix, cheese and bacon

HOW TO MAKE CHEESY BACON RANCH BREAD

  • Preheat the broiler.
  • Cut the loaf of bread in half lengthwise.
  • Line a baking sheet with parchment paper.
  • Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.
  • Use a spatula to equally spread the cheese on each half of the bread.
  • Place under the broiler until golden brown, about 7 to 9 minutes.
  • Let cool slightly before cutting into pieces and serving

Cheesy Bacon Ranch Bread

Sara Moore
Cheesy Bacon Ranch Bread is a great game day appetizer, made from French bread, mayo, ranch, cheese and bacon
Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Breakfast
Cuisine American
Servings 12 Servings
Calories 301 kcal

Ingredients
  

  • 14 ounce loaf  of French bread
  • 3/4 cup  mayonnaise
  • tablespoon  ranch dip mix
  • 2 cups  shredded cheese cheddar
  • 4 slices of bacon baked and crumbled

Instructions
 

  • Cut the loaf of bread in half lengthwise.Line a baking sheet with parchment paper.Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.Use a spatula to equally spread the cheese on each half of the bread.Let cool slightly before cutting into pieces and serving.
    Note: click on times in the instructions to start a kitchen timer while cooking.
    Place under the broiler until golden brown, about 7 to 9 minutes.
Keyword Bacon, Bread, Cheesy, Ranch