1 1/2 cups chopped or shredded cooked chicken

2  cups shredded mozzarella cheese (divided)

1/3 cup grated Parmesan cheese

1/2 tsp salt

1/2 tsp dried oregano leaves

1/2 tsp dried basil leaves

1/2 tsp garlic powder

1 (8 oz) can  tomato sauce

1/2 cup Bisquick™ mix

1 cup milk

1/4 teaspoon pepper

2 eggs


Heat oven to 400º.  Spray bottom and sides of pie plate with Pam. Mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, salt, oregano, basil, garlic powder and tomato sauce.  Spoon evenly into pie plate.  In a separate bowl, stir bisquick, milk, pepper and eggs until well blended.  Pour over chicken mixture.  Bake uncovered for 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 more minutes.  Allow to rest for 10 minutes before slicing.  Enjoy!