Rich and moist Double Chocolate Banana Bread recipe with chocolate glaze is the most amazing banana bread recipe you’ll ever make.


1 cup granulated sugar
1/4 cup butter softened
1 2/3 cups mashed ripe banana about 3 bananas
1/4 cup 2% milk
1/4 cup plain fat free Greek yogurt
2 large eggs
2 cups all purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon instant espresso powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
3 tablespoons heavy cream
2 ounces semi-sweet chocolate finely chopped


Preheat oven to 350 degrees.
In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, greek yogurt and eggs mixing until combined.
In a small bowl, whisk together the flour, cocoa powder, instant espresso powder, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended.
Pour the batter into a 9×5 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean.
Cool in pan for 10 minutes on a wire rack. Remove from pan and cool on rack.
Place the heavy cream and chocolate in a microwave-safe bowl and microwave at high for 1 minute or until chocolate melts, stirring every 20 seconds. Cool slightly and spoon over bread.