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Fried Eggs with Smoked Salmon and Lemon Cream

  • Author: sara
  • Total Time: 20
  • Cuisine: Mediterranean

Ingredients

  • 4 Eggs
  • 2 oz Smoked salmon
  • 2 tbsp Sour cream
  • 1 tbsp Butter
  • 1 Chives, stalk
  • 3/4 tsp Lemon juice
  • 1/4 tbsp Lemon peel
  • 1/4 tsp Cumin leaves

Instructions

In a small bowl, mix the sour cream, lemon juice, zest, and chopped cumin leaves. Mix well.

In another bowl, lightly beat the eggs, salt, and pepper.

Melt the butter in a frying pan over medium heat. Add chopped spring onions and pass for 1 minute.

Then pour the eggs and cook, stirring constantly, for 1 minute. Arrange on 2 plates. Top with thinly sliced fish and sprinkle with lemon cream.

Nutrition

  • Serving Size: 2
  • Calories: 192 Kcal
  • Fat: 15.3 g
  • Carbohydrates: 1.2 g
  • Protein: 11.7 g

Keywords: Mediterranean,Diet,breakfast