Fried Potatoes And Onions
- YOU'LL NEED
- Vegetable Oil
- Salt & Pepper
- Peel and slice the potatoes into rounds…not too thin unless you would like potato chips, and Keep them during a bowl of cold water until you’re all done slicing. Always rinse the taters a few of times.Place sliced potatoes on a baking pan lined with paper towels to get rid of water. Otherwise, you’re getting to be splattered with hot oil.Use a few more paper towels to urge the water off of the highest too.Add enough oil to hide rock bottom of the frypan then pour during a drop or two more permanently measure. Heat oil on medium-high. you would like that oil HOT!Slice the onion thinly and throw them within the pan with the taters. take care because the oil getting to be|are"> are going to be very hot! You’re going to brown the taters & onions to make a crispy outside.CommentKeep turning and flipping those taters until you brown most of them. But take care to not flip such a lot that you simply break all of them up. allow them to cook a touch before you flip whenever . Psst…I broke a couple of .Once browned, cover and cook on medium heat. I usually leave it covered for 2-4 minutes counting on batch size, stirring in between. (I cheated & took pic before browned..oopsie)When the within is soft pull them out of the pan and put during a dish lined with paper towels to empty the oil off. Season with salt & pepper And if you’re like me, drown ’em in ketchup!
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