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Garlic Sauce

  • Author: sara
  • Total Time: 15
  • Category: diet
  • Cuisine: mediterranean

Ingredients

  • 1 cup Chicken broth
  • 1 Garlic, clove
  • 1 tbsp Wheat flour
  • 1 tbsp Vinegar
  • 1 tsp Butter
  • Salt, to taste

Instructions

Fry the butter and flour in a pan over medium heat. Add broth. Salt, add

vinegar. Smash the garlic in the mortar, add to the mixture.

Boil the sauce, stirring constantly, in a small saucepan over low heat for

10 minutes. The sauce is very good for boiled meat, fish or poultry.

Nutrition

  • Serving Size: 10
  • Calories: 9 Kcal
  • Fat: 0.4 g
  • Carbohydrates: 0.9 g
  • Protein: 0.2 g

Keywords: sauce