Grandma’s Salmon Patties

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 8
Calories 186 kcal

Ingredients
  

  • 1/2 cup flour
  • 1/4 cup yellow cornmeal
  • 15 ounces canned salmon
  • 1 red bell pepper , finely chopped
  • 1/2 cup sweet onion , diced
  • 1 large egg , beaten
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup mayonnaise
  • 1/4 cup cilantro , chopped
  • Olive oil for frying

Instructions
 

  • In a large bowl whisk together flour and cornmeal.
    Add salmon, bell peppers, sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro and egg. Mix until well combined.
    Shape into about 6-8 patties. Heat oil in large skillet over medium high heat.
    Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color.
    Serve immediately with your favorite dipping sauce.
    If you've tried this recipe, come back and let us know how it was!
Keyword salmon cakes,, salmon croquettes, salmon patties