Grilled Reuben Supreme
If you're a fan of good ol' American recipes, then you'll love our take on a classic sandwich that everyone seems to have their own version of. Grilled Reuben Supreme combines the classic flavors and grills it to moist and juicy perfection.
- 1 (3- to 4-pound) corned beef, cooked according to package directions
- 12 slices rye bread
- 1 cup Russian dressing
- 1 (16-ounce) package refrigerated sauerkraut, well drained
- 12 slices Swiss cheese
- 6 tablespoons butter
- While corned beef is still warm, slice thickly across the grain.Evenly spread each slice of bread with Russian dressing. Evenly top 6 slices of bread with sauerkraut, corned beef, and 2 slices of Swiss cheese. Top with remaining bread slices. Spread butter on both sides of the sandwiches.In a skillet or on a griddle over medium heat, cook in batches until golden on both sides and cheese is melted.
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