Grilled Reuben Supreme

If you're a fan of good ol' American recipes, then you'll love our take on a classic sandwich that everyone seems to have their own version of. Grilled Reuben Supreme combines the classic flavors and grills it to moist and juicy perfection.
Cook Time 30 mins
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 1 (3- to 4-pound) corned beef, cooked according to package directions
  • 12 slices rye bread
  • 1 cup Russian dressing
  • 1 (16-ounce) package refrigerated sauerkraut, well drained
  • 12 slices Swiss cheese
  • 6 tablespoons butter

Instructions
 

  • While corned beef is still warm, slice thickly across the grain.
    Evenly spread each slice of bread with Russian dressing. Evenly top 6 slices of bread with sauerkraut, corned beef, and 2 slices of Swiss cheese. Top with remaining bread slices. Spread butter on both sides of the sandwiches.
    In a skillet or on a griddle over medium heat, cook in batches until golden on both sides and cheese is melted.
Keyword Grilled, Reuben, Supreme