Guacamole

Instructions

Finely chop the onion, green pepper, and tomato. Coriander seeds are

crushed in a mortar or directly on the cutting board with the flat side of a

knife.

Divide the avocado in two, remove the bone. Spoon pick the flesh from

the rind and put in a bowl. Fork crumble the pulp. Add onion, pepper,

chili, tomato and coriander, salt and mix the lemon juice so that the

vegetables do not lose color.

Mix everything well, put in a serving cup. Cover with foil and refrigerate.

Remove the chili peppers before serving. This hot sauce is great for cold

meats or as an appetizer with crackers.