- Author: sara
- Total Time: 45
- Category: diet
- Cuisine: mediterranean
- 1 Avocado
- 3 Green chili pepper
- 1 Bell green pepper
- 1/2 Onion
- 1/2 Tomato
- 1/2 tsp Lemon juice
- 4 Coriander Seeds
- Salt, to taste
Finely chop the onion, green pepper, and tomato. Coriander seeds are
crushed in a mortar or directly on the cutting board with the flat side of a
Divide the avocado in two, remove the bone. Spoon pick the flesh from
the rind and put in a bowl. Fork crumble the pulp. Add onion, pepper,
chili, tomato and coriander, salt and mix the lemon juice so that the
vegetables do not lose color.
Mix everything well, put in a serving cup. Cover with foil and refrigerate.
Remove the chili peppers before serving. This hot sauce is great for cold
meats or as an appetizer with crackers.
- Serving Size: 10
- Calories: 13 Kcal
- Fat: 1.1 g
- Carbohydrates: 1 g
- Protein: 0.3 g
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