INGREDIENTS :

STRAWBERRY CAKE
3 cups (400g) of quartered strawberries*
3/4 cup (173g) sour cream
1/4 cup (60ml) milk
4 large eggs
1 tsp vanilla extract
2 1/2 cups (325g) all purpose flour
1 1/2 cups (310g) sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup (168g) unsalted butter, room temperature
7–9 drops pink food color, optional
STRAWBERRY CREAM CHEESE FROSTING
2 cups (46g) freeze dried strawberries*
16 oz (452g) cream cheese, room temperature
3/4 cup (172g) unsalted butter, room temperature
10 cups (1150g) powdered sugar
1 tsp vanilla extract
Pinch of salt
3/4 cup chopped strawberries