Honey Barbecue Meatloaf Recipe

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 4
Calories 301 kcal


  • 1 pound 90% lean ground beef
  • 1/2 cup plain panko bread crumbs
  • 1 tablespoon plus 2 teaspoons worcestershire sauce
  • 1 tablespoon dijon mustard
  • 4 tablespoons smoky barbecue sauce
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  • 1.Preheat oven to 350 degrees F. during a large bowl, use your hands to combine together the bottom beef, panko, 1 tablespoon of the Worcester sauce , the mustard, 3 tablespoons of the sauce , the salt, and pepper. don't overwork the meat.
    2.Shape the mixture into an extended , thick log and place in an oiled baking dish. take care to not pack the meat too tightly or you'll find yourself with a really dense, tough loaf.
    3.In a small bowl, whisk together the remaining 1 tablespoon sauce , the remaining 2 teaspoons Worcester sauce , and therefore the honey. Spread evenly over the meatloaf bake for 45 minutes. Slice and serve!
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