Ingredients :

1 yellow bell pepper, finely chopped

1 red bell pepper, finely chopped

½ onion, finely chopped

2 medium (blank)s jalapeno chiles, seeded and finely chopped

4 (15 ounce) cans black-eyed peas, rinsed and drained

2 tablespoons chopped fresh parsley

1 clove garlic, minced

½ cup red wine vinegar

2 tablespoons balsamic vinegar

¼ cup olive oil

½ teaspoon ground cumin

1 teaspoon salt

1 teaspoon ground black pepper

4 slices cooked bacon, crumbled

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