This is a HomeMade Old bay shrimp burritos recipe for all old bay shrimp lovers.

Old Bay Shrimp Burritos

Sara Moore
This is Old bay shrimp burritos recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 1 serving
Calories 561 kcal

Ingredients
  

FOR OLD BAY AIOLI

  • 1/3 c. mayonnaise
  • 1 1/2 tsp Sriracha
  • 3/4 tsp fresh lime juice
  • 1/2 tsp Old Bay seasoning, plus more for serving
  • Kosher salt (optional)

FOR SHRIMP FILLING

  • 1 tbsp extra-virgin olive oil
  • 1/2 yellow onion, finely chopped
  • 1 small green bell pepper, diced
  • 2 cloves garlic, thinly sliced
  • 1 lb small shrimp, peeled and deveined, tails removed
  • 1/4 tsp ground cumin
  • 1/4 tsp paprika
  • Kosher salt
  • Freshly ground pepper

FOR ASSEMBLING BURRITO

  • 4 large flour tortillas, warmed
  • 1 c. cooked long-grain white rice
  • 1 c. cooked black beans, rinsed and drained
  • 3/4 c. shredded Mexican cheese
  • 1 c. shredded lettuce
  • 1 c. pico de gallo, drained
  • 1 avocado, thinly sliced
  • 2 tbsp chopped chives, plus more for serving

Instructions
 

  • 1. Make aioli: Whisk together mayo, Sriracha, juice , Old Bay, and 1 teaspoon water. Season with salt, if desired.
    2. Make shrimp filling: during a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika. Season with salt and pepper. Cook, stirring occasionally, until dark and cooked, about 4 minutes.
    3. Assemble burritos: Lay a tortilla on a serving plate. Add 1/4 cup each of the rice and beans. Top with ¼ each of the shrimp filling, cheese, lettuce, pico de gallo, and avocado slices. Sprinkle with chives and drizzle with aioli. Roll burrito tightly and repeat with remaining tortillas and ingredients.
    4. Slice each burrito in half and serve with more aioli, Old Bay, and chives.
Keyword bay, burritos, old, shrimp

INGREDIENTS :

FOR OLD BAY AIOLI

1/3 c. mayonnaise

1 1/2 tsp. Sriracha

3/4 tsp. fresh lime juice

1/2 tsp. Old Bay seasoning, plus more for serving

Kosher salt (optional)

FOR SHRIMP FILLING

1 tbsp. extra-virgin olive oil

1/2 yellow onion, finely chopped

1 small green bell pepper, diced

2 cloves garlic, thinly sliced

1 lb. small shrimp, peeled and deveined, tails removed

1/4 tsp. ground cumin

1/4 tsp. paprika 

Kosher salt 

Freshly ground pepper

FOR ASSEMBLING BURRITO

4 large flour tortillas, warmed

1 c. cooked long-grain white rice

1 c. cooked black beans, rinsed and drained

3/4 c. shredded Mexican cheese

1 c. shredded lettuce

1 c. pico de gallo, drained

1 avocado, thinly sliced

2 tbsp. chopped chives, plus more for serving 

DIRECTIONS :

1. Make aioli: Whisk together mayo, Sriracha, juice , Old Bay, and 1 teaspoon water. Season with salt, if desired.

2. Make shrimp filling: during a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika. Season with salt and pepper. Cook, stirring occasionally, until dark and cooked, about 4 minutes.

3. Assemble burritos: Lay a tortilla on a serving plate. Add 1/4 cup each of the rice and beans. Top with ¼ each of the shrimp filling, cheese, lettuce, pico de gallo, and avocado slices. Sprinkle with chives and drizzle with aioli. Roll burrito tightly and repeat with remaining tortillas and ingredients.

4. Slice each burrito in half and serve with more aioli, Old Bay, and chives.