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Pesto

  • Author: sara
  • Cook Time: 10
  • Total Time: 10
  • Cuisine: Mediterranean

Ingredients

  • 4 fl. oz Olive oil
  • 2 oz Green basil
  • 2 oz Parmesan
  • 2 Garlic, clove
  • 1 tsp Pine nuts
  • Salt, to taste

Instructions

Basil wash and dry. Cut garlic cloves into large pieces.

Grate the parmesan. Mix all ingredients in a blender until smooth. Add olive oil to

taste.

Nutrition

  • Serving Size: 10
  • Calories: 81 Kcal
  • Fat: 8.7 g
  • Carbohydrates: 0.3 g
  • Protein: 1.5 g

Keywords: Mediterranean,Diet,sauce