Khachapuri may be a traditional Georgian bread crammed with cheese and egg. The dish gets topped with a n ingredient after beginning of the oven and mixed into the melty center. The bread is torn from the side and dipped into the middle as you eat. it is a very rich dish and our version is formed easier by using premade pizza dough, which is not traditional.
2 c. shredded low moisture mozzarella cheese
1 c. crumbled feta
3/4 c. ricotta cheese
Freshly ground black pepper
10 oz. store-bought pizza dough, room temperature
1 large egg yolk
1 tbsp. butter, sliced into thin patties
Chopped parsley, for garnish
Preheat oven to 450°. during a medium bowl, combine mozzarella, feta, and ricotta. Season with a pinch of salt and pepper.
On a lightly floured piece of parchment paper, roll dough into an oval ⅛-inch thin. Top with three quarters of the cheese, leaving a 1/2-inch border. Roll up two opposing long sides of the dough, creating a boat-like shape. Twist and appear both ends. Top center with remaining cheese.
Bake until the cheese is melted and therefore the dough is golden, about 20 minutes.
Remove from the oven and sprinkle with parsley. Add ingredient on center of cheese and top with butter. tear away pieces of the bread and dip within the cheese and yolk while it’s still hot.
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