This delicious sausage green bean potato casserole is such a delicious entremots recipe perfect anytime of year. It’s actually an entire meal with meat, veggies and potatoes beat one dish. So scrumptious and seasoned perfectly.

With the vacations right round the corner, this is often the right dish to feature to the menu for Thanksgiving or Christmas dinner. we’ve a green bean entremots with our holiday meal and this is often a hearty entremots which will accompany the turkey, ham and prime rib perfectly.

Sausage kielbasa is delicious and, when paired up with baby creamer potatoes and green beans, has always been a favourite at our house. Using fresh green beans is best, but using frozen green beans or canned green beans during a pinch works well too. And if you can’t find the baby creamers, you’ll use small red potatoes.

SAUSAGE GREEN BEAN POTATO CASSEROLE

Jump to Recipe Print Recipe
SAUSAGE GREEN BEAN POTATO CASSEROLE
This delicious sausage green bean potato casserole is such a delicious entremots recipe perfect anytime of year. It’s actually an entire meal with meat, veggies and potatoes beat one dish. So scrumptious and seasoned perfectly.

Sausage Green Bean Potato Casserole may be a hearty entremots with baby creamers, green beans and sausage kielbasa.

With the vacations right round the corner, this is often the right dish to feature to the menu for Thanksgiving or Christmas dinner. we’ve a green bean entremots with our holiday meal and this is often a hearty entremots which will accompany the turkey, ham and prime rib perfectly.

Green Sausage Casserole Beans A perfectly seasoned potato, loaded with kelpasa sausage, green beans, and small potatoes.

Sausage kielbasa is delicious and, when paired up with baby creamer potatoes and green beans, has always been a favourite at our house. Using fresh green beans is best, but using frozen green beans or canned green beans during a pinch works well too. And if you can’t find the baby creamers, you’ll use small red potatoes.

Green Sausage Casserole Beans A perfectly seasoned potato, loaded with kelpasa sausage, green beans, and small potatoes.

CAN THIS SAUSAGE GREEN BEAN POTATO CASSEROLE BE MADE within the SLOW COOKER?
Yes! this will be made during a slow cooker. First, cook the sausage, along side the onions and garlic. While the sausage is cooking, add potatoes, that are tossed in vegetable or vegetable oil , along side the seasonings, to the pot. Next, add green beans then add the sausage mixture. provides it a fast stir. Turn the pot over, cover, and cook for 4 hours. Super easy and can release time while preparing the remainder of the vacation meal.

INGREDIENTS NEEDED FOR THIS SIDE DISH :

Sausage Kielbasa
Baby creamer potatoes
Green beans
Oil, butter
Onions, garlic
Seasoning
Garlic powder
Pepper
Red pepper flakes

HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE :

1.Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray
2.Wash creamer potatoes, cut in half and increase a sealable gallon size baggie.
3.Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
4.In a large frypan , add sausage and water, and cook over medium high heat until sausage has browned and most of water has evaporated. Should take but half-hour .
5.Remove sausage from pan and when cool enough increase baggie.
6.Melt butter in frypan and add onions and garlic, cook until onions are translucent.
7.Let cool for a couple of minutes then when cool enough, increase baggie and shake to combine .
8.Lastly, add green beans to baggie, shake to combine then empty contents into prepared baking dish.
9.Cover with foil and place within the oven. Bake for 40 minutes.
10.Carefully remove from oven and enjoy!

Ingredients:

1 1/2 lbs sausage kielbasa or smoke sausage, sliced 1/4″ thick
2 lbs baby creamer potatoes, washed, sliced in half
2 15 oz cans green beans, drained
1/8 cup vegetable oil
1/4 cup butter
1 cup onions, chopped
3 cloves garlic, minced
1 tsp Slap Ya Mama® seasoning
1 tsp garlic powder
1 tsp pepper
1/2 tsp red pepper flakes
1/4 cup water

Instructions :

1.Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray.

2.Wash creamer potatoes, cut in half and increase a sealable gallon size baggie.

3.Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.

4.In a large frypan , add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.

5.Remove sausage from pan and when cool enough increase baggie.

6.Melt butter in frypan and add onions and garlic, cook until onions are translucent.

7.Let cool for a couple of minutes then when cool enough, increase baggie and shake to combine .

8.Lastly, add green beans to baggie, shake to combine then empty contents into prepared baking dish.

9.Cover with foil and place within the oven. Bake for 40 minutes.

10.Carefully remove from oven and enjoy!