led Chicken made with a super delicious Avocado Salsa recipe. Healthy Cilantro Lime grilled chicken topped with fresh avocado salsa making this dish a DELICIOUS low-carb & Keto Dinner in under 30 minutes!

Ingredients :

1 1/2 pounds boneless skinless chicken breasts or 4 chicken breasts
For the Marinade
2 garlic cloves finely minced
3 tablespoons olive oil
¼ cup cilantro chopped
Juice of 1 lime
1/2 tsp.
½ tsp
½ tsp salt or to taste
¼ tsp black pepper
Avocado Salsa
2 avocados diced
2 small (or 1 large tomato) chopped
¼ cup red onion chopped
1 jalapeno de-seeded and chopped (optional)
1/4 cup cilantro finely chopped
Juice of 1 lime
fresh cracked pepper & salt to taste

Instructions :

1.In a large bowl, whisk all the ingredients of the marinade and set aside.
2.Pound the breasts to even thickness or slice in half horizontally to urge evenly sized breasts and increase the bowl of marinade. Mix through until the chicken is fully coated within the marinade. Use directly if needed or marinate for 30-minutes or up to 12 hours.
3.Grill chicken over medium-high heat or during a large on the stovetop for 5-6 minutes per side or until the within is cooked through and therefore the outside is charred. Top with fresh avocado salsa and serve immediately.
To Make Avocado Salsa
While the chicken is grilled, combine all the ingredients for the salsa during a small bowl. Cover with wrapping within the fridge until able to use.