Taco Bell Quesarito

This is a mouth watering quesarito recipe taco bell recipe easy to make ,you just need a few ingredients from the mexican kitchen . #TacoBellQuesarito
Prep Time 10 mins
Total Time 40 mins
Course Appetizer
Cuisine Mexican
Servings 4 YIELDS



  • 1 lb. Ground red meat
  • 1 tsp. Chili powder
  • half of tsp. Ground cumin
  • half of tsp. Smoked paprika
  • kosher salt
  • Freshly ground black pepper


  • 2 c. Cooked white rice
  • 1 tbsp. Lime juice
  • 2 tbsp. Finely chopped cilantro


  • eight big flour tortillas
  • 1 half of c. Shredded Cheddar
  • 1 c. Nacho Cheese Sauce
  • half of c. Bitter cream


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    Cook pork: Heat a medium skillet over medium-excessive warmness then upload pork, chili powder, cumin and paprika. Season with salt and pepper and prepare dinner till beef is not pink, approximately 6 minutes. Drain fat.
    Make cilantro-lime rice: In a medium bowl, toss collectively white rice, lime juice and cilantro using a fork. Set apart.
    Make quesadillas: Heat a huge nonstick pan over medium-excessive heat. When the pan is warm, upload a tortilla and sprinkle cheddar cheese throughout. Top with a 2nd flour tortilla and cook until the cheese has melted, approximately 2 mins per facet. Repeat with final tortillas and cheddar to make 4 quesadillas.
    Build quesaritos: Working on a slicing board or plate, top the middle of 1 quesadilla with some rice, meat, nacho cheese sauce and sour cream. Roll up right into a burrito. Repeat with remaining substances.
    Reheat the nonstick pan over medium-high warmth. When the pan is hot, add quesaritos and prepare dinner till the outside quesadilla is golden and barely crispy, three to 5 mins in step with aspect. Serve at once.
Keyword Bell, Quesarito, Taco